Fried Egg with Mix Vegetables and Prawn

I am so glad that Alex loves to eat egg. It makes my life a little bit easier at the kitchen since it is easily found, nutritious, easy to prepare (esp. fried egg =P) and it can be served in many ways and variations =)

Sometimes when I run out of ideas of what to cook for Alex, I’ll just need to open my fridge and see what I can mix and match with eggs =P

Ingredients:
(serves 2-3)

  • 3 eggs
  • 8 prawns (remove the shells, de-vein the prawns by cutting along the top middle part and remove the black veins, and the roughly chop the prawns)
  • 1 carrot (finely chopped)
  • 1/4 zucchini (cut into small pieces)
  • 1 clove garlic (finely chopped)
  • Salt & pepper

 Direction:

  • Heat two tbsp oil in wok. Stir fry garlic until fragrant.
  • Stir fry the prawns and carrot for about one minute.
  • Add eggs and zucchini, pinch of salt & pepper, and fry until it is cooked.

PS. You can also add crab stick into the dish, if you happen to have it in your fridge =) 

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